Lemon Meringue Pie Recipe
The lemon meringue pie has a sweet and sour taste to it that really delights the taste buds.
Ingredients:
2 cups water
3 tablespoons cornstarch
2 tablespoons flour
1 cup sugar
3 eggs
4 tablespoons lemon Juice
1 teaspoon grated lemon rind
1 teaspoon salt
Preparation:
Line pie plate loosely with pastry and bake about 10 minutes or until
very light brown. Put water on to boil; mix cornstarch, flour and
sugar with 1/2 cup cold water until smooth; separate eggs; add egg
yolks; mix well and add slowly to boiling water. Cook 5 minutes,
stirring constantly; add lemon juice, rind and salt. Pour into baked
crust. Beat egg whites; add 3 tablespoons sugar and spread thickly
over top of pie. Dust with sugar and brown slightly in slow oven.
Ingredients:
2 cups water
3 tablespoons cornstarch
2 tablespoons flour
1 cup sugar
3 eggs
4 tablespoons lemon Juice
1 teaspoon grated lemon rind
1 teaspoon salt
Preparation:
Line pie plate loosely with pastry and bake about 10 minutes or until
very light brown. Put water on to boil; mix cornstarch, flour and
sugar with 1/2 cup cold water until smooth; separate eggs; add egg
yolks; mix well and add slowly to boiling water. Cook 5 minutes,
stirring constantly; add lemon juice, rind and salt. Pour into baked
crust. Beat egg whites; add 3 tablespoons sugar and spread thickly
over top of pie. Dust with sugar and brown slightly in slow oven.
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